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Examine every jar before you fill them to check for nicks or cracks in the rim of the jar. Always be sure to wipe the rim of your filled jars with a damp, clean cloth to remove any food bits or grease before putting on your lids. When they are done processing, do not wipe the jars and lids before they are cooled. If you have minerals in your water, your jars may have a whitish film on them after they come out of the canner. This film is nothing to worry about, but some folks take a towel and wipe it off before the jars have cooled. The lids will not seal properly if you do this. Wait until the jars have cooled completely, then you can take off the rings and wash the jars thoroughly under warm, soapy water with no ill effect.
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